This product is an odorless white granular powder with good fluidity. Easily soluble in hot water and the aqueous solution tastes astringent, insoluble in alcohol. The microbes are controlled.
The Start Material Lactic acid is fermented from Corn Starch.
CAS No. : 5743-47-5;
Molecular Formula: C6H10CaO6· 5H2O;
Molecular Weight: 308.22;
Quality Standard:FCC/USP;
Product Code: RC.03.04.190386
Features
It's a synthetic product produced by the calicum hydroxide and lactic acid and purified Calcium Lactate Pentahydrate Food Grade filtration and heating, it's sieved and packed in clean room before warehousing; Shelf life: 24 months after manufacture.
Application
Calcium lactate is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavor or help extend their shelf life.
This compound can also be used as an ingredient in medications or certain types of calcium supplements.